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Reschke wants to stand out with boutique wines in a ‘sea of high production'

‘I produce traditional Cabernets, intense in flavour, that age elegantly,’ said Burke Reschke. ‘These wines go exceptionally well with food and therefore the UK premium restaurant market is key for us.

‘The Vintner shows a promising and dynamic range of on-trade clients, as well as having a highly professional and passionate team that the wines deserve.’

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