RESCHKE TASTING NOTES
2010 Empyrean
‘Empyrean is Latin for the highest sphere in which the purist elements of life exist’.
2008 RSR
The RSR is a private label of exceptional quality Cabernet Sauvignon, made specifically for family and friends of Reschke.
2010 Pinot Noir
The wine has the classic forest floor and strawberry notes with support and complexity of roasted nuts and buttered toast from its time in French oak.
2008 Bos
Bos is Latin for Bull and serves as a subtle reminder of the Reschke's cattle grazing heritage that started in Coonawarra in 1906.
2007 Bos Tasting Notes
Bos is Latin for Bull and serves as a subtle reminder of the Reschke's cattle grazing heritage that started in Coonawarra in 1906.
2010 Vitulus
Vitulus is Latin for Bull Calf, another subtle reminder of the Reschke's family cattle grazing heritage, that started in 1906.
2010 Bull Trader Shiraz
Nose - Notes of hibiscus flower and Rosemary perfectly with deep, resonant sandalwood and classic Coonawarra mint
Palate - Dark chocolate and liquorice, with a presence of rosemary. The black fruits and savoury mouth feel complement each other perfectly.
Food - South Australian chargrilled Rib eye Steak
2009 Bull Trader Cabernet Merlot
Nose - Ripe red berry fruits and rich spicy oak.
Palate - Full bodied with a warm rich texture. Blackberry and classic minty fruit characters nicely balanced with spicy oak. The palate finished with richness and lengthy toast notes.
Food - Seared beef filled paired with first of the season root vegetables.
2011 Rufus The Bull Cabernet Savuignon
.Rufus (Italian for red) was a beloved Hereford bull from the Reschke stud, drunk with character and over-flowing with personality, he paraded like one of the family.
2015 Fumé Savuignon Blanc
2017 Rosé
The Pierre De Ronsard is a sophisticated estate grown Merlot Rosé, lightly touched with fine french oak attesting to Reschke's commitment to exclusive and elegant wines. The alluring bottle with glass stopper contains a savory Rosé wine with fragrant berry fruits, fresh currants and clean dry finish of less than one precent sugar that is set to enchant.
2010 Botrytis Late Picked Sauvignon Blanc
The palate is long and full flavoured with honey and apricot dominating. Richly textured and balanced sweetness with a very long honeyed and orange peel aftertaste.
