RESCHKE TASTING NOTES


2008 RSR
The RSR is a private label of exceptional quality Cabernet Sauvignon, made specifically for family and friends of Reschke.

2007 Bos Tasting Notes
Bos is Latin for Bull and serves as a subtle reminder of the Reschke's cattle grazing heritage that started in Coonawarra in 1906.
2010 Bull Trader Shiraz
Nose - Notes of hibiscus flower and Rosemary perfectly with deep, resonant sandalwood and classic Coonawarra mint
Palate - Dark chocolate and liquorice, with a presence of rosemary. The black fruits and savoury mouth feel complement each other perfectly.
Food - South Australian chargrilled Rib eye Steak
2009 Bull Trader Cabernet Merlot
Nose - Ripe red berry fruits and rich spicy oak.
Palate - Full bodied with a warm rich texture. Blackberry and classic minty fruit characters nicely balanced with spicy oak. The palate finished with richness and lengthy toast notes.
Food - Seared beef filled paired with first of the season root vegetables.

2011 Rufus The Bull Cabernet Savuignon
.Rufus (Italian for red) was a beloved Hereford bull from the Reschke stud, drunk with character and over-flowing with personality, he paraded like one of the family.

2015 Fumé Savuignon Blanc

2017 Rosé
The Pierre De Ronsard is a sophisticated estate grown Merlot Rosé, lightly touched with fine french oak attesting to Reschke's commitment to exclusive and elegant wines. The alluring bottle with glass stopper contains a savory Rosé wine with fragrant berry fruits, fresh currants and clean dry finish of less than one precent sugar that is set to enchant.